![]() |
|
Photo Bernard Weil/ |
When Eric Acuna moved to Canada from the
Philippines in 1997, the quality-control engineer gave himself 100 days to find
a job.
He found one on Day 86 — at a Burger King restaurant near Don Mills Rd. and
Eglinton Ave. E., mopping floors, flipping burgers and taking orders from
managers half his age.
"I just grabbed the opportunity to make a living, to pay my bills," recalled
41-year-old Acuna, a graduate of Skills for Change's career-bridging program for
foreign-trained professionals.
"My wife kept telling me to quit because she was embarrassed to tell people back
home what I was doing. I found the job challenging. It wasn't degrading. I was
only making my living with dignity."
But Acuna also had a longer-term goal.
By working evenings and weekends, Acuna managed to spend 40 hours a week at the
restaurant while enrolled in the agency's full-time program, which helped him
polish his resumé and improve his interview skills, and explained the ins and
outs of returning to his profession in Canada.
In May 1998, he attended a job fair and dropped off his improved resumé at a
Ford Motor Co. booth for a position he thought he would never get because of his
foreign credentials and experience.
But luck struck. Acuna, who has an engineering degree from Manila's Mapua
Institute of Technology, landed his first "real" job in Canada: a year-long
contract at the auto giant's Oakville plant.
Without a car or a driver's licence, Acuna left his midtown home every day at 4
a.m. and boarded a TTC bus to Union Station. There, he would catch the first GO
Transit bus to Port Credit and then a train to Oakville. From the train station,
he took a cab to the plant.
"It was three to four hours of commuting each day. It cost me $25 a day, but it
was worth it," said Acuna, a 2005 New Pioneers Award winner for his achievements
since graduating from Skills for Change. "It's an investment you have to pay to
acquire the elusive Canadian work experience."
From there, he never looked back, moving from job to job before settling down as
a quality-control manager at Mississauga's Newark Paperboard Products two years
ago.
"To succeed, you really need to have a good attitude over your work and your
life. Even working at a lower-level job, one has to give your best and seize
every opportunity to learn," he said.
And Acuna is still grateful to the Burger King manager who gave him his first
job in this country.
"I was very lucky that I got the job, so I could improve my skills and learn to
work in a Canadian environment," he said. "I had my struggle. I had my
challenge. No pain, no gain. Now I'm tasting my success."